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Federico Cantelli Panettone Cioccolato

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Federico Cantelli Panettone Cioccolato, perfume samples, perfume decants
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allow 1-2 business days for shipping, this is not when the product will arrive

Warranty

All sales are final, we are a perfume sampling company - letting you try perfume…

Warranty

All sales are final, we are a perfume sampling company - letting you try perfume before you invest in a bottle. Unfortunately, we cannot refund any product that you do not like. If you are new to perfume or wanting to break out of wearing the same scent, try our starter sampler packs so that you can find the perfume that works for you.

Description

A delicious and enveloping fragrance reminiscent of a bite of baked chocolate joy, Panettone Cioccolato is an irresistible olfactory journey that celebrates Italian sweetness. The opening is warm and welcoming, with toasted notes and hazelnut milk evoking the aroma of freshly baked dough. At its heart, a sweet and creamy explosion unfolds as chocolate, cocoa, and sugar blend into a dense, velvety trail, like a soft and enveloping filling. Finally, the fragrance settles on a rich base of butter, vanilla, and musk, leaving the skin with a soft, milky, and irresistibly Christmassy sensation. It is a creamy gourmand with roasted notes, hazelnut milk, chocolate, sugar, cocoa, butter, vanilla and musk. Panettone Cioccolato is an extrait de parfum.

FEDERICO CANTELLI PANETTONE CIOCCOLATO REVIEWS

Fragrantica: “Overall, it's a soft skin scent that embraces you, perfect for the holiday season. The opening with hazelnut, roasted nuts and milk is quite sharp and powerful, actually reminding me of butter, but then it evolves into a much softer sweet pastry scent with a whiff of chocolate. It's very realistic and edible. Despite being an extrait, it rapidly evolves into a skin scent on me. It doesn't bother me, though I think that the regular EDP of Gourmand Power is stronger and longer lasting.”

Fragrantica:Starts off SO buttery, with cocoa and milky breadiness. Absolutely delicious and edible. As it settles, it becomes less chocolately but the milky bread remains, and then finally it fades to a very papery smell. The drydown smells like a stack of paper with a dusting of cocoa powder nearby. The performance on this is very poor.”