All perfume samples are authentic fragrances that Surrender to Chance, Topeka, KS, has rebottled into smaller sample and decant sizes, repackaged and distributed. Surrender to Chance has no affiliation, connection or association with the manufacturers or brand owners of the perfumes.
Fomowa Pannaco Tahaa was released in 2024 and created by Sarah Burri. Centered on a perfumed road trip to Thailand and then Tahiti and finally Italy, it has notes of orange vanilla, curd mango mahachanok, creamy pannacotta, Tahitian vanilla extract, tonka absolute, benzoin, saffron and white musk. Fomowa Pannaco Tahaa is an extrait de parfum.
From the brand:
In the heart of Thailand, on winding roads through the land of smiles, our olfactory adventure begins. A vibrant road trip leads us to discover the sensory treasure that will give life to Pannaco Tahaa fragrance. In Bangkok's bustling market, the Mahachanok mango offers itself to us, an exquisite fruit promising a sweet elixir that evokes the vibrant colors of local stalls. After capturing the fruity nuances of Thailand, we cast off for Tahiti, a jewel of Polynesia where Tahaa vanilla exhales its bewitching fragrance. On the golden shores, between gentle waves and palm trees swaying in the breeze, each vanilla pod contains the essence of a faraway island.
Leaving the paradisiacal shores of Tahiti, our olfactory journey takes us to the bustling streets of Florence, Italy. In the warm atmosphere of a traditional dessert, the master perfumers precisely blend the harvested elements. The heart of Pannacotta blends delicately with the Mahachanok Mango Curd, creating a sweet and fruity harmony. Now we can fully experience and relish in Pannaco Tahaa as the olfactory pyramid takes shape, blending influences from Thailand, Tahiti and Italy. Every drop is carefully measured, every note orchestrated to capture the essence of our journey. Get ready for a delicious, out-of-this-world experience!"
Fragrantica - "At this point, Pannaco Tahaa is my favorite summer fragrance of all time. Bar none. It opens with a Big, tart, juicy, sugary sweet mango. The orange is definitely there to uplift the brightness and juicy aspect— it blends right in rather than being detectable as “orange” and helps the mango truly shine in the opening. Mouthwatering. Over the next 30-45 minutes the saffron becomes more present, adding a soft, floral spice. The sweetness from the beginning grows and becomes distinctly vanilla’s. It’s mango milkshake; with the benzoin, tonka, and white musk adding just enough depth and back bone to give grown and sultry. It’s perfect, strong projection and longevity and a perfect gourmand for high heat."
Fragrantica - "The opening is full of bright citrus with a soft sweetness in the background. After a few minutes something really beautiful starts to come through. I think it's the pannacotta with the orange and maybe a touch of mango, but to be honest, I don't get a strong mango note. What stands out to me is the creamy bakery-like feeling. Vanilla, tonka, orange /mango and the pannacotta create a soft gourmand scent, but it never feels overly sweet or sticky. If anything, it feels like a dry gourmand. I think the saffron might be stopping it from becoming too sugary, but I'm not completely sure. Everything feels smooth, calm and really well blended. It's comforting without being heavy, and I keep wanting to smell my wrist. This is absolutely beautiful."
Fragrantica - "Creamy and milky mango"
Fragrantica - "Thick creamy mango. I fell in love on first sniff. Imagine being in Boracay, in the Philippines; it’s the height of summer, the air is thick with humidity, you’re watching the sun set and it’s so beautiful you cry at its beauty. You just had dinner with the love of your life and are eating dessert, a decadent velvety mango & vanilla mousse. Take that whole vibe, bottle it and call it Pannaco Tahaa."
