This sampler allows you to try fragrances based on traditional Asian sweets including Indian, Vietnamese, Japanese, Chinese and Filipino treats, desserts and drinks. Asian sweets feature popular treats like mochi, mango sticky rice, red bean buns, halo-halo, gulab jamun, kulfi and many more. These regional delicacies create absolutely gorgeous gourmand fragrances.
You will receive a 1/2ml sample (1ml sample vial filled half full) of each of the fragrances in this sampler.
- d.gray1 White Rabbit Perfume - White Rabbit is inspired by milk candy and bunny rabbits. The perfumer wanted to incorporate some bunny lore into the scent instead of doing a straight white rabbit candy gourmand. He remembered the mythological story of the bunny who sacrificed itself to help a disguised deity. As well as the idea of bunnies forming craters on the moon as they pound rice into powder and mocha, the perfumer wanted to add cold greens and white pepper in the opening to create a more celestial atmosphere for the nostalgic candy. The heart of the fragrance comes from a tincture that he made from rice and vanilla pods. He also added timothy and oat hay alongside carrots to make sure he stayed true to the fur baby's love. Pandan perfectly blends these notes with the rice paper and sweet candy. The tuberose he got when he was in Vietnam helped blend the fatty milky notes with the musk drydown. Created at 23% perfume and 15% tincture, White Rabbit features top notes of milky candy, white pepper and carrot; middle notes of tuberose, rice paper and pandan; and base notes of hay and white musk.
- L’Aromatica Kulfi EDT - Based on a very popular Indian dessert, Kulfi is rich and creamy with a hint of spice. It features notes of cardamom pods, vanilla bean, coconut cream, sandalwood and saffron threads. This fragrance is primarily natural, vegan and cruelty-free.
- Mochiglow Mooncake EDP - Mooncake was inspired by the celebration of the Mid-Autumn Festival that takes place in the 8th month of the lunar calendar. The full moon symbolizes a time of reunion where friends and family gather together for celebration. Mooncake was inspired by a few of the perfumer's favorite flavors - red bean, lotus paste and five nuts. Mooncakes are traditionally made with golden syrup, a thick sugar syrup with a buttery caramel flavor. The perfumer's family usually drinks tea with this dessert, so they have chosen a chrysanthemum scent for a light floral twist on tea and mooncakes. It features top notes of sesame, red bean and rock sugar; middle notes of pastry crust, chrysanthemum and lotus seed; and base notes of golden syrup and walnut.
- Mochiglow White Rabbit EDP - White Rabbit is a popular milk candy from China. Wrapped in a thin rice paper, it is a chewy bite-size snack with flavors of condensed milk and vanilla. This sweet and creamy scent is perfect to wear any time! It features top notes of whipped cream and rice paper; middle notes of creamy milk and vanilla sugar; and base notes of tonka bean and sweet caramel.
- Pixie Spell Essentials Ube Cake Perfume Oil - A traditional Filipino chiffon or sponge cake made of ube yam (purple yam). Nutty and mellow with rich vanilla and creamy coconut, much like the scent of a rich vanilla cake batter.
- Sweet Nothings Perfume Asian Bakery Perfume Oil - Asian Bakery captures notes of the delicate flakiness of buttery croissants, the warmth of freshly baked milk bread, the richness of bean buns and the sweetness of egg tarts. Each note lingers softly, evoking warmth, sweetness and quiet joy. So delicious and nostalgic!
- White Owl Perfumery Falooda Custard Perfume Oil – Falooda custard is a sweet, creamy Indian fusion dessert combining vermicelli custard (semiya kheer) with traditional falooda elements like rose syrup, basil seeds, fruits and ice cream. This perfume features notes of custard powder, toasted pistachios, rose jelly, mango pulp, honey essence, vanilla and basil seeds.
