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MiN New York Chef's Table

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Warranty

All sales are final, we are a perfume sampling company - letting you try perfume…

Warranty

All sales are final, we are a perfume sampling company - letting you try perfume before you invest in a bottle. Unfortunately, we cannot refund any product that you do not like. If you are new to perfume or wanting to break out of wearing the same scent, try our starter sampler packs so that you can find the perfume that works for you.

Description

Chef's Table evokes a garden-fresh tableside medley with fresh herbs and ambergris. With top notes of tomato leaf, bergamot and basil; middle notes of Turkish rose, iris and clary sage; and base notes of tonka bean, ambergris and musk. It is an eau de parfum, edp.

MIN NEW YORK CHEF'S TABLE REVIEWS 

Fragrantica: This one is gorgeous! On my skin i can smell mostly herbs: very strong and natural sage, basil, some tomato leaves. After many hours it gets sweeter, rounder, I think it's rose and tonka. Very nice, very my style, very unisex. I do not get kitchen vibe though, for me it's mostly herbal garden on a sunny day. Brings back happy summer memories in this gloomy covid November.
 
Fragrantica: I'm a sucker for unusual and creative fragrances, especially those that are intended to evoke a memory about a particular time and place. It smells just like the name! I feel like I'm in NYC at some old school Italian restaurant at lunchtime. This is really a type of fragrance meant to be savored and enjoyed by the wearer. In other words, I don't really see it as a compliment grabber (which I'm fine with) and I don't recommend blind buying because it's very unique and I don't think everyone will like it. 
 
Fragrantica: You're standing at the kitchen counter, chopping herbs and tomatoes. The sun's coming through the window and you breathe in deep. This is earthy and delicious for when you want to look forward to cooking or treating the world as your recipe. And it might fare better in warmer weather. In the winter, I sprayed a bunch for low projection. It's a pretty unusual scent! Not showy at all, but grounding, and enjoyable. Edit: It’s probably more tomato and herb garden than salad, but somehow there’s still a cooking vibe!
 
Fragrantica: I'm not a caterpillar but I love this scent! Tomato plant both green parts and fruit. This is the main idea which is built around this fresh green musky slightly aquatic scent. I can feel more notes than those listed, clearly. The note pyramid was beautiful to my eyes. I was expecting an artistic almost unwearable fragrance but this is truly beautiful and safe to wear. It doesn't feel edible. There is basil, smooth bergamot and sage but these are only to support the tomato plant image. It doesn't feel like a salad or dressing for a pizza. The bergamot is shortlived at the opening along with sage which lasts a little bit more than bergamot. The basil is strongly noticeable but it's not a main player. It gives an extra green freshness to the blend and it never takes over the tomato plant. Just gently supports the main image of the tomato plant and its fruit. The blackcurrant is made of nice quality stuff, no "cat piss" effect here. And it supports the basil, so it's not very strong. The tonka bean note is almost undetectable. You can feel tiny traces at the end. This scent has no sweetness. The sillage is moderate. The longevity is very nice, about 9 hours and the projection is moderate to soft. The opening is quite realistic. Tomato fruit and green plant so this may not be nice for everyone. Me? I was excited! The second part had a lot of musk, light & white musk. The third and last part had something aquatic & slightly salty (ambergris?) in it. I can't detect the rose but only a very shortlived greenish rosy feeling. So no rose here. This is a quality fragrance, well blended & smooth suitable for spring and summer, daytime. I highly recommend it for everyone who loves vegetables & green fresh scents with an aquatic twist. I do not care about compliments. This scent is not mass appealing for sure. I didn't realize it but still lives in my skin, more than 9 hours from the first application as a very faint skin scent. I smell something salty and powdery almost floral. I took a shower and still is there but I must stick my nose on the skin to feel it. This is second day in a row I wear this scent. It is heavy on green tomato plant, white musk, ambergris and mild basil. It feels absolutely freaking awesome near the sea. The longevity is also great but stays close to the skin. I get about 11-12 hours even with a shower. 
 
The Black Narcissus: Chef’s Table is effective as a green, herbal, minty basil concoction that keeps its leafiness throughout but remains abstract enough not to let the culinary angles become too much of a distraction. Mint, basil, a pungent clary sage and a subtle tomato leaf note form the main basis of the perfume but in very nice balance with an invisible underthrow of rose, iris, and tonka that broadens the herbaceousness and makes the scent appealing and wearable. I like it. With more stamina and wherewithall than say, Guerlain’s Herba Fresca, head-clearing and androgynous, I would definitely recommend this one for those who like a basil note in their perfume – this is like eating pesto on a picnic in the grass on a cool, summer’s evening.