Gingerbread is a sweet treat, typically a cake or biscuit, flavored with ginger and molasses or honey, and often spiced with cinnamon, cloves, and nutmeg. It is most commonly associated with the winter holidays and can be found in many forms, including decorated cookies, elaborate houses and spiced loaves. The name comes from Old French and has never referred to a type of bread, but rather to a "gingered food".
You will receive a 1/2ml sample (1ml sample vial filled half full) of each of the fragrances in this sampler.
- Birch & Besom Ginger's Bread Perfume Oil – Inspired by the perfumer’s cat, Ginger's Bread is reminiscent of an idyllic holiday kitchen filled with cozy smells, wet noses and sweet treats. With notes of soft gingerbread decorated with perfect loops of royal icing, bread baking in the oven, fresh whipped cream, a trio of vanillas and familiar fur warmed by the fireplace.
- Demeter Gingerbread Cologne – A rich, spicy ginger scent, extremely warm and sexy. Inspired by a Christmastime family trip to London.
- Haus of Gloi Nefarious Gingerbread Man EDP – With notes of gingerbread dough with red ginger root, black patchouli, sticky resins and swirls of nag champa incense.
- Lunar Life Apothecary Christmas Tea Perfume Oil - Sitting by a frosty window watching snowflakes fall as you sip your hot spiced tea warms both your hands and your heart. With top notes of bergamot tea, grapefruit juice and a spoonful of sugar; middle notes of old-fashioned gingerbread; cedar logs in the fireplace and sweet pipe tobacco; and base notes of dried black tea leaves, creamy vanilla bean, light smoke, amber and musk.
- Nui Cobalt Gingerbread Sanctuary Perfume Oil - Warm, soft gingerbread baked with Tupelo honey and toasted almonds, a pinch of precious saffron, draped in lavender-lemon icing.
- Pineward Gingerbread Extrait - Pineward perfumes capture abandoned alpine farmsteads, boreal bracken and briars, frost-laden and fog-blanketed firs, loam-covered logs, prickles of pine, thickly thicketed thistles, rotting rooted carpets, morel mushroom mycelium, sap encrusted spruces and misty, murky, mossy, forests. Gingerbread features notes of ginger, cinnamon, cloves, nutmeg, wheat absolute, butter co2, molasses distillate, brown sugar, black walnut, milk, cream, vanilla. Old-fashioned baking delight, the smells of a wintry bakery. A blend of rich spices and wheat absolutes.
